Friday’s Lunch Specials 9/12

Ginger Sweet Potato soup

Chilled poached salmon with lime dill vinaigrette,avocado,cherry tomato

and cucumbers over mesclun greens

Spaghetti with shrimp, mussels and calamari with a caper lemon thyme olive oil 

Sloppy Joe w/ slaw on a bun with Havarti cheese 

Tomato, mozzarella and basil pizza

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