Tuesday’s Lunch Specials 9/16

Spicy Black Bean soup

Antipasti of prosciutto, Sopresata, mozzarella, roasted red peppers, hard boiled eggs, cucumbers, beets and cucumbers over mesclun greens

Spaghetti with Italian sausage, broccoli, roasted red pepper, basil, garlic and olive oil

Barbecued Hangar steak with crispy slaw of apple, carrots and cabbage on baguette

Prosciutto, tomato, capers, red onions, mozzarella and fresh rosemary pizza


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