Thursday’s Lunch Specials 9/18

Roasted Fennel Potato Leek

Cavatelli with shrimp, toasted walnuts and a Gorgonzola cream

Grilled Sea scallops with a curry lime ginger vinaigrette over mesclun greens with asparagus and grapefruit slices

Grilled chicken breast, eggplant, mozzarella and sun dried tomato pesto on baguette

Italian sausage, roasted red peppers, red onions, mozzarella and fresh oregano pizza

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