Wednesday’s Lunch Specials 9/17

Butternut Squash Apple Bisque

Grilled shrimp with avocado, corn, red onion and tomato salsa over mesclun greens with a Chipotle lime vinaigrette

Rigatoni with mushrooms and basil pesto topped with goat cheese

Grilled chicken burger

Prosciutto, olives, roasted red peppers, mozzarella and fresh oregano pizza

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