Friday’s Lunch Specials

Spicy Black Bean with prosciutto or Curried Butternut Squash bisque

Egg salad with sun-dried tomato pesto and arugula aon five grain bread

Linguini with mussels, calamari and shrimp in a spicy tomato sauce

Prosciutto wrapped melon with Cabra de vino cheese over mesclun greens with a fig balsamic vinaigrette

Pizza Bianco with basil pesto oil

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