Tuesday’s Lunch Specials 9/23

Curried Cauliflower Potato soup

Spaghetti with Portobello mushrooms, chicken, roasted tomatoes and sage cream

BBQ Sloppy Joe with crispy slaw on a bun

Balsamic poached chicken breast with Pignoli nuts, raisins, oranges and roasted red peppers over mesclun greens

Italian sausage, mozzarella, roasted red peppers, onions, spinach, tomato sauce and fresh basil pizza

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