Wednesday’s Lunch Specials 9/24

Chicken Vegetable soup

Orechiette with shrimp, broccoli and sun dried tomato pesto

Grilled chicken burger with Havarti cheese and Chipotle mayo

Antipasti of prosciutto, mozzarella, roasted beets, hard boiled eggs, chickpeas and calamata olives over mesclun greens

Mozzarella, prosciutto, capers, red onions, tomatoes and fresh oregano pizza

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