Friday’s Lunch Specials 9/26

Chicken Vegetable soup with pasta

Rigatoni with sausage, mozzarella, tomatoes and swiss chard with garlic and olive oil

Prosciutto, grilled chicken, aged Manchego, roasted tomatoes and sun dried tomato pesto on baguette

Grilled salmon with pomegrante glaze, chickpeas, corn and Chipotle salsa over mesclun greens

Tomatoes, olives, capers, red onions, mozzarella and basil pizza

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