Wednesday’s Lunch Specials 10/8

Sweet Potato Ginger soup

Grilled garlic shrimp with mango cilantro salsa over Romaine lettuce and roasted string beans

Chicken burger with Chipotle mayo

Orechiette with eggplant caponata and topped with goat cheese

Grilled zucchini, yellow squash, mushrooms, tomato sauce and Manchego cheese pizza

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