Friday’s Lunch Specials 10/10

Grilled chicken and roasted red pepper chowder

Grilled curried shrimp with oranges, red onions and string beans with figs over mesclun greens

Smoked turkey, prosciutto, roasted red peppers, goat cheese, lettuce and tomatoes on five grain

Rigatoni with black olives, tomatoes,fresh basil and mozzarella in a pink sauce

Tomato sauce, mozzarella and basil pizza

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