Thursday’s Lunch Specials 10/9

Tomato Corn Chowder Soup

Grilled spicy salmon with tomato bruschetta and roasted potatoes over mesclun with lemon balsamic dressing

Prosciutto, Portobello, mozzarella and roasted red peppers on toasted ciabatta

Spaghetti with mussels, leeks and garlic in a saffron cream sauce

Black olives, fresh oregano, tomato sauce and Havarti cheese pizza

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