Wednesday’s Lunch Specials10/15

Split Pea soup

Grilled mozzarella with bruschetta and pesto over mesclun greens with a balsamic vinaigrette

Chicken burger with Chipotle mayo, Havarti cheese, lettuce and tomato

Spaghetti with pancetta, broccoli, shallots, sun dried tomatoes garlic and olive oil

Prosciutto,Portobello. Gorgonzola, roasted red peppers and arugula pizza

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