Friday’s Lunch Specials 10/17

Chickpeas with vegetable soup

Spicy grilled chicken breast with roasted corn salsa and string beans over mesclun greens

Smoked turkey with Cabra del vino cheese, honey mustard, lettuce and tomatoes on baguette

Orechiette with baby spinach, zucchini and tomatoes in a tomato sauce

Bolognese with plum tomato sauce and Manchego cheese

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