Tuesday’s Lunch Specials 10/21

Cream of Mushroom soup

Spicy grilled salmon with roasted corn salsa, oranges and roasted red peppers over mesclun greens with Caesar dressing

Chicken, prosciutto, Gorgonzola, arugula and tomatoes on baguette

Spaghetti with broccoli, toasted pine nuts, garlic and olive oil topped with goat cheese

Grilled shrimp, bruschetta, Manchego and rosemary pizza

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