Wednesday’s Lunch Specials 10/22

Corn and Leek Chowder

Prosciutto Gorgonzola crostini over mesclun greens with roasted carrots, string beans and red peppers with a lemon sherry vinaigrette

Chicken burger with Chipotle mayo and Havarti cheese

Rigatoni with black olives, mozzarella, tomato sauce and a touch of cream

Trio of mushrooms, tomato sauce, Manchego and fresh rosemary pizza

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