Thursday’s Lunch Specials 10/23

Black Bean with vegetables soup

Grilled mozzarella and polenta croutons over mesclun greens with balsamic vinaigrette

Pan seared filet of salmon, tomatoes and arugula with a caper mayo on ciabatta

Linguini with grilled chicken, broccoli, shallots, sun dried tomatoes, garlic and basil olive oil

Grilled zucchini, mushrooms and squash with Gorgonzola pizza

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