Friday’s Lunch Specials 10/24

Carrot Ginger soup

Grilled shrimp with goat cheese, tomatoes, string beans and capers over mesclun greens

Chicken Parmigiana sandwich

Penne with prosciutto, peas, red peppers and roasted garlic in a light cream sauce

Mozzarella, black olives, sun dried tomatoes and fresh basil pizza

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