Tuesday’s Lunch Specials 10/28

Chicken Vegetable Soup

Pan seared black peppercorn shrimp with roasted butternut squash and tomato bruschetta and onions over mesclun greens with sherry vinaigrette

Grilled chicken with Portobello, tomatoes, arugula and roasted red pepper mayo on country bread

Penne with chicken, broccoli, sun dried tomatoes, smoked mozzarella, garlic, white wine and olive oil

Italian sausage, roasted red peppers, black olives, mozzarella and pesto

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