Friday’s Lunch Specials 10/31

Split Pea soup

Grilled chicken breast, roasted butternut squash and grilled apples over romaine with sherry vinaigrette topped with blue cheese

Italian sausage, tomato, arugula, onions and chimichurri on baguette

Spaghetti with zucchini, mushrooms, tomatoes and garlic with olive oil and red pepper flakes

Grilled shrimp with diced tomatoes, shallots and Manchego cheese pizza topped with arugula

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