Thursday’s Lunch Specials 11/6

Chickpea with vegetables soup

Grilled lemon shrimp with tomatoes, capers and olives over caesar salad with pesto bread

Smoked turkey with prosciutto, goat cheese and mesclun on Ciabatta

Orechiette with grilled chicken, broccoli, shallots and garlic in a cilantro pesto with pine nuts and parmesan

Trio of mushrooms, fresh rosemary, tomato sauce and Manchego cheese pizza

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