Friday’s Lunch Specials 11/7

Mushroom Bisque or Beef Barley soup

Pan seared strip steak with string beans, roasted potatoes and tomatoes over Romaine lettuce with olive and lemon juice

Egg salad with capers, carrots, celery and onion on country bread

Four cheese pizza of mozzarella, goat cheese, Gorgonzola and Parmesan with basil pesto

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