Friday’s Lunch Specials 11/14

Black Bean Soup

Grilled salmon Nicoise with string beans, hard boiled eggs, tomatoes, capers, anchovies and roasted potatoes over Romaine with lemon caper mustard dressing

BLT with prosciutto on country bread

Linguini with sausage, broccoli and peppers in a creamy tomato sauce

Grilled shrimp, caramelized onions, tomatoes, Gorgonzola, basil pesto and arugula pizza

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