Tuesday’s Lunch Specials 11/18

Split Pea soup with garlic croutons

Grilled shrimp over mesclun greens with red onions, corn, bruschetta, Gorgonzola cheese and a citrus dressing

Smoked turkey with melted Havarti, tomatoes, arugula and roasted red pepper mayo on baguette

Cheese ravioli with black olives and peas in a pink sauce

Chicken, Havarti, red onions, tomatoes, corn and cilantro pesto pizza

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