Wednesday’s Lunch Specials 11/19

Broccoli, mushroom and roasted garlic puree soup

Assorted Spanish cheese over mesclun greens, string beans, bruschetta and garlic crostini with a lemon balsamic dressing

Chicken burger

Rigatoni with Italian sausage, escarole, shallots, roasted red peppers, garlic and olive oil

Anchovies, capers, black olives, goat cheese and pesto pizza topped with arugula

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s