Tueday’a Lunch Specials 11/24

Butternut Squash soup

Prosciutto, grilled pears, Gorgonzola and polenta croutons over Romaine lettuce with lemon olive oil dressing

Smoked turkey with melted Havarti cheese, lettuce and tomato with Russian dressing on baguette

Linguini with mussels, calamari and shrimp with green peas in a spicy tomato soup

Roasted broccoli, mushrooms, sun dried tomatoes, black olives and mozzarella pizza


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