Wednesday’s Lunch Specials 11/26

White Bean with escarole soup

Grilled Black sea bass with roasted stringbeans and sun dried tomatoes over mesclun greens with a lime ginger curry vinaigrette

Italian sausage, roasted red peppers, onions and chimichurri on toasted Ciabatta

Cheese ravioli with shallots, arugula, tomato bruschetta, garlic white wine and parsley

Pizza Funghi with Manchego cheese and fresh rosemary

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