Tuesday’s Lunch Specials 12/2

Split Pea with garlic croutons

Pan seared salmon over Romaine lettuce with roasted string beans, butternut squash and bruschetta with lemon balsamic dressing

Grilled Italian sausage with red onions, tomatoes and chimichurri on baguette

Ravioli in a Porcini mushroom butter sauce with sun dried tomatoes and truffle oil

Bolognese with Manchego cheese and pesto pizza

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