Thursday’s lunch Specials 12/4

Vegetable soup with fava beans

Balsamic poached chicken salad with pine nuts, raisins and oranges over mesclun greens with a lemon ginger dressing

Pan seared filet of salmon with arugula, onions, salsa and cilantro pesto mayo on toasted Ciabatta

Spaghetti with capers, olives, anchovies, chopped tomatoes, garlic, olive oil and parsley

Grilled zucchini, yellow squash, red peppers, Portobello and Gorgonzola cheese pizza

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