Friday’s Lunch Specials 12/5

Split Pea or Mushroom Garlic soup

Caesar salad with chicken milanese, string beans, bruschetta and onion salsa

Portobello, prosciutto, roasted red peppers, arugula, fresh mozzarella and pesto on toasted country bread

Linguini with pancetta, pine nuts, lemon zest and a light cream sauce

Grilled chicken, sun dried tomatoes, caramelized onions and Havarti cheese pizza

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