Tuesday’s lunch Specials 12/9

Potato Leek Soup

Black peppercorn salmon over Caesar salad with bruschetta, red onions and roasted butternut squash

Grilled chicken, Gorgonziola, tomatoes and arugulas with honey mustard on baguette

Penne with shrimp, Portobello mushrooms, broccoli and sun dried tomatoes in a ginger cream sauce

Italian sausage, red peppers, arugula and mozzarella pizza

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