Friday’s Lunch Specials 12/19

Butternut Squash soup

Poached salmon fillet with string beans, tomatoes, hard boiled eggs and red onions over watercress with lemon basil vinaigrette

Grilled shrimp on baguette with roasted red peppers, onions and chimichurri

Spaghetti with tomatoes, capers, anchovies, garlic, olive oil, fresh basil and bread crumbs

Fresh mozzarella, basil and tomato sauce pizza

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