Monday’s Lunch Specials 1/5

Mushroom, Potato and Bacon soup

Prosciutto, Manchego, tomatoes and Polenta croutons over mesclun salad with lemon balsamic dressing

Eggplant Parmesan with mozzarella and tomato sauce on baguette

Ravioli with sun dried tomatoes and green peas in a garlic cream sauce

Grilled Italian sausage, roasted red peppers, tomato sauce and mozzarella pizza with fresh arugula

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