Thursday’s Lunch Specials 1/8

White Beans with prosciutto or Potato Leek soup

Pan seared pine nut crusted Mahi Mahi with roasted French beans and tomato bruschetta over mesclun

Cheese ravioli with shallots, Portobello and roasted garlic in a cream sauce with fresh sage

Grilled filet of salmon with arugula, onions and roasted red pepper mayo on toasted Ciabata

Italian sausage, capers, olives, cherry tomatoes and goat cheese pizza

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