Friday’s Lunch Specials 1/9

Tomato Corn Chowder or White Bean soup

Grilled Cajun seasoned Mahi-Mahi with string beans, cherry tomatoes and grilled apples over Romaine w/lemon basil vinaigrette

Thinly sliced pan seared pork loin with arugula, tomato/onion salsa and Chipotle mayo on Ciabatta

Linguini with mussels, clams and leeks in a spicy tomato sauce

Prosciutto, black olives, tomato sauce, fresh mozzarella and drizzle of pesto pizza

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