Monday’s Lunch Specials 1/12

Black Bean soup

Antipasto of prosciutto, Portobello, roasted red peppers, Manchego cheese, string beans and hard boiled eggs over arugula with lemon olive oil

Italian sausage, onion salsa, tomatoes and chimichurri on baguette

Rigatoni with pancetta, walnuts, roasted butternut squash and Gorgonzola cream sauce

Grilled chicken, caramelized onion, sun dried tomatoes and Havarti cheese pizza

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