Friday’s Lunch Specials 1/16

White Bean with sausage soup

Grilled curry shrimp with fresh diced tomatoes, polenta croutons and capers over Caesar salad

Prosciutto with Portobello, mozzarella, arugula and tomatoes with saffron mayo on Ciabatta

Spaghetti with a trio of mushrooms, butternut squash, sage, garlic and olive oil topped with goat cheese

Four cheese pizza topped with basil pesto

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