Thursday’s Lunch Specials 1/22

White Bean with sausage or Potato Mushroom soup

Grilled garlic shrimp with roasted asparagus and black olives over mesclun with a lemon vinaigrette

Pan seared cajun filet of salmon with Chipotle mayo, lettuce and red onions on toasted Ciabatta

Rigatoni with chicken, broccoli, cherry tomatoes, shallots, garlic and basil oil

Grilled vegetables with goat cheese, tomato sauce and pesto

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