Friday’s Lunch Specials 1/23

Chicken Vegetable or Cream of Mushroom soup

Pan seared peppercorn chicken with cherry tomato onion salsa over mesclun greens and Gorgonzola crostini

Prosciutto, Portobello, red peppers and mozzarella on toasted Ciabatta with pesto

Cheese ravioli with black olives, basil, shallots and tomato cream sauce

Italian sausage, red peppers, mozzarella, tomato sauce and arugula pizza

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