Tuesday’s Lunch Specials 1/27

Potato Corn Chowder

Pan seared salmon with roasted potatoes, grilled asparagus, capers, anchovies and hard boiled eggs over mesclun greens with balsamic vinaigrette

Grilled spicy Hangar steak, lettuce, tomatoes, onions and roasted garlic mayonnaise on baguette

Rigatoni with chicken, tomatoes and brocoli in a saffron cream sauce

Four cheese pizza

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