Friday’s Lunch Specials 1/30

Potato Leek soup

Seared Hangar steak with olives, roasted red peppers and grilled asparagus over Romaine lettuce with lemon vinaigrette

Egg salad, arugula, tomatoes and Chipotle mayo on toasted country bread

Linguini with shrimp, broccoli and tomatoes in a roasted garlic cream sauce

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