Thursday’s Lunch Specials 1/29

Roasted Sweet Potato with sage or Chicken Vegetable soup

Pan seared spicy salmon with roasted acorn squash and sweet potatoes over mesclun greens with lemon balsamic dressing

Grilled shrimp, roasted asparagus and tomato onion salsa on toasted Ciabatta

Rigatoni with chicken, broccoli, shallots, roasted red peppers, garlic and cilantro pesto

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