Tuesday’s Lunch Specials 2/10

Potato Leek soup

Grilled curry shrimp, sun dried tomatoes and polenta croutons over Romaine lettuce with lemon balsamic dressing

Pan seared blackened chicken, red onions, goat cheese, tomatoes, lettuce and caper mayonnaise on Ciabatta

Fresh spinach fettucini with Italian sausage, diced tomatoes, broccoli and arugula with white wine and garlic olive oil

Grilled zucchini, yellow squash, black olives, sun dried tomatoes, goat cheese and pesto pizza

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