Wednesday’s Lunch Specials 2/11

Lentil with prosciutto or Tomato Corn Chowder

Pan seared Tilapia with cherry tomato/caper/onion salsa over mesclun greens with lemon balsamic dressing

Grilled chicken burger with Havarti cheese and Chipotle mayo

Linguini with shrimp, broccoli. sun-dried tomatoes, shallots, garlic and white wine

Pancetta, roasted red peppers, olives, Gorgonzola and arugula

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