Wednesday’s Lunch Specials 2/18

Tomato Fennel or Fava Bean with Vegetable Soup

Mahi-Mahi grilled with fresh herbs, black olives, capers and tomato salsa over mesclun greens with lemon mint dressing

Chicken burger with Chipotle mayo, Havarti cheese, lettuce and tomato

Orechiette with sausage, eggplant, sun-dried tomatoes, arugula, garlic and olive oil

Portobello, red peppers, roasted shallots, prosciutto and Gorgonzola cheese pizza

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