Monday’s Lunch Specials 3/23

Mushroom Corn Chowder

Black peppercorn pan seared chicken with roasted potatoes, sun-dried tomatoes and black olives over mesclun greens with lemon balsamic dressing

Grilled Italian sausage, red onions, tomatoes and chimichurri on baguette

Linguini with shrimp, broccoli and roasted red peppers in a spicy tomato sauce

Grilled zucchini, yellow squash, Portobello, red peppers, mozzarella and pesto pizza

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