Tuesday’s Lunch Specials 3/24

Lentil  or Chicken Vegetable soup

Grilled salmon woth black olives, capers, anchovies, roasted potatoes, hard boiled eggs and tomatoes over mesclun with a sherry vinaigrette

Chicken Parmesan with mozzaella and tomato sauce on  Ciabatta with Caesar salad

Spaghetti with Italian sausage, spinach, roasted red peppers and cilantro pesto cream

Mozzarella, tomato and fresh basil pizza

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