Thursday’s Lunch Specials 3/26

Lentil with chickpea soup

Grilled Curry shrimp with wild rice, fresh basil and sun dried tomatoes over mesclun greens with lemon balsamic dressing

Italian sausage, sauteed spinach, roasted red peppers and chimichurri on toasted garlic Ciabatta

Cheese Ravioli with Gorgonzola ceam sauce and toasted pine-nuts

Chicken, caramelized onions, corn, tomatoes and Havarti cheese pizza

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