Friday’s Lunch Specials 3/27

Potato with broccoli soup

Grilled Tilapia with apple chutney, roasted red peppers and onions over Romaine lettuce with lemon basil vinaigrette

Parmesan basil chicken salad with tomatoes and arugula on a sesame seed bun

Rigatoni with chicken in a Vodka tomato sauce

Fresh mozzarella, basil and tomato pizza

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