Tuesday’s Lunch Specials 3/31

Carrot Ginger soup

Prosciutto, toasted pine-nuts, Gorgonzola cheese and sun-dried tomatoes over arugula with citrus dressing

Pan seared chicken breast, bacon, lettuce, tomatoes and garlic mayonnaise on baguette

Spaghetti with pancetta, Portobello, roasted red peppers and arugula in a cream sauce

Goat cheese, tomatoes, black olives, red onions, anchovies, capers and pesto pizza

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