We are open for Brunch, the 1st for 2010

French toast with apple/pear compote is a new addition to the Brunch menu

Frittatas are always a good choice

Customer’s favorite is Sunny side up eggs with grilled polenta and roasted mushrooms and red peppers

Ask for a Bloody Mary with Tito Vodka

Or a try of a new Malbec by Jean Bosquet (90 Robert Parker)

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